Info

The Road to Now

Bob Crawford (The Avett Brothers) & Dr. Ben Sawyer (MTSU History) share conversations with great thinkers from a variety of backgrounds – historians, artists, legal scholars, political figures and more –who help us uncover the many roads that run between past and present. For more information, visit TheRoadToNow.com If you'd like to support our work, join us on Patreon: Patreon.com/TheRoadToNow
RSS Feed Subscribe in Apple Podcasts
The Road to Now
2024
November
October
September
August
July
June
May
April
March
February
January


2023
December
November
October
September
August
July
June
May
April
March
February
January


2022
December
November
October
September
August
July
June
May
April
March
February
January


2021
December
November
October
September
August
July
June
May
April
March
February
January


2020
December
November
October
September
August
July
June
May
April
March
February
January


2019
December
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
May
April
March
February
January


2016
December
November
October
September
August
July
June
May


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Feb 10, 2020

When it comes to food, knowing what you’re getting can be tricky. On the surface, words such as “pure” and “natural” seem straightforward, yet defining them in the modern world has required experts, laws, and administrative structures. In this episode, Bob & Ben speak with Lafayette College’s Benjamin Cohen about the pure food crusades of the late nineteenth century, the origins of the Pure Food Act of 1906 and the Food & Drug Administration (FDA), and the lessons this era offers us as we seek to make decisions about food policy in the 21st century.

Dr. Benjamin R. Cohen is Associate Professor of Engineering Studies and Environmental Studies at Lafayette College and the author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food (University of Chicago Press, 2019). Learn more about his work at his personal website or by following him on twitter at @BRCohen95.

This episode was edited by Gary Fletcher.

Join Bob & Ben for a live podcast recording! Click here for dates and ticket links.

0 Comments
Adding comments is not available at this time.