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The Road to Now

In 2006, Bob Crawford (The Avett Brothers) & Dr. Benjamin Sawyer (MTSU History) sat down to talk history in a Detroit coffee shop. Their discussion lasted a couple hours, but the conversation kept going. Join them as they trace the road between past and present with the help of great thinkers from the academy, the media, politics, entertainment and more.
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Feb 10, 2020

When it comes to food, knowing what you’re getting can be tricky. On the surface, words such as “pure” and “natural” seem straightforward, yet defining them in the modern world has required experts, laws, and administrative structures. In this episode, Bob & Ben speak with Lafayette College’s Benjamin Cohen about the pure food crusades of the late nineteenth century, the origins of the Pure Food Act of 1906 and the Food & Drug Administration (FDA), and the lessons this era offers us as we seek to make decisions about food policy in the 21st century.

Dr. Benjamin R. Cohen is Associate Professor of Engineering Studies and Environmental Studies at Lafayette College and the author of Pure Adulteration: Cheating on Nature in the Age of Manufactured Food (University of Chicago Press, 2019). Learn more about his work at his personal website or by following him on twitter at @BRCohen95.

This episode was edited by Gary Fletcher.

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